Mark

Simpson

I first started making chocolate for my dad who always enjoyed a bar (or two) of rum & raisin chocolate

However, it proved difficult to find in shops so I decided to have a go at it myself – how hard could it be?

I found I had a knack for making chocolate, so I carried on experimenting with different ingredients and different ways of making it

After I mastered making classic chocolate, I thought I would try my hand at free from chocolate, suitable for vegans, those who cannot have gluten or dairy, diabetics and essentially anyone with any food allergies or intolerances (unfortunately not those allergic to cacao itself)

Originally, as well as making rum and raisin chocolate for my dad, I started making it for family and friends. Over time word of mouth has worked its magic and Oh My Ganache has been born

I have the scope to create whatever chocolate you would like and for any occasion - from wedding favours to centre pieces - corporate thank yous to gifts - I love experimenting with flavours and you would not believe how much of a hit my bacon flavoured chocolate is

The best thing is I love what I do

Creating unique flavours in a variety of styles and quantities is so much fun and incredibly fulfilling

If you have a weird, crazy or unique idea for a chocolate combination, or you would like to have some of our well tested (by yours truly) chocolate, feel free to get in touch

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Copyright Ohmyganche, 2020, United Kingdom